We love the breakfast egg souffles at Panera Bread so I decided to try and copy them. Most recipes I found use crescent dough. I tried it and hated it, they were nothing like Panera's. I experimented with...
Author: Pamela Rappaport
It was brought to my attention some don't use Liquid Eggs...so maybe this post will be helpful. (photo of Quiche by: CinStraw)
Author: Straws Kitchen(*o *)
I received this from a friend several years ago, and its a great addition to my preserves. It has a very unique flavor with a flair, something different to serve to your guests and to give out as gifts....
Author: Gail Eischeid
No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular...
Author: Tara Pacheco
Krispy Kreme Doughnuts are a big hit with my family but, there are none here in New Hampshire. So, one day I was bored and decided to mess around in my kitchen and this recipe hit me.
Author: Melanie Campbell
Old Sturbridge Village is a wonderful Early American living history museum in Massachusetts. My first visit was when I was in 4th grade. I fell in love with the sights and smells of the old kitchens and...
Author: Dana Ramsey
Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house. Hmmm... Chocolate vs. Cornmeal......
Author: Staci Cakes
If you've ever been to the Apple Barn in Pigeon Forge TN you've had these served to you for breakfast with apple butter and their Apple julip. I make mine with Splenda instead of sugar and just toss in...
Author: Dave T.
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these...
Author: Kelly Williams
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly...
Author: Mary Louise
This recipe brings me back to my Italian childhood where my grandmother would give these to us as a treat to go with our little lattes when mom was not around. This is a Sponge (soft) Biscotti.
Author: Dawn Peralli
I was searching on this site for the Krispy Kreme original recipe so I could PinchIt! and couldn't find the right recipe. You can tell the original recipe because it has nutmeg in the recipe. I have also...
Author: Cherie Szilvagyi
This recipe originally came from a bakery I worked in over 30 years ago. I did change the recipe to my liking. I Know the bakery doesn't exist any longer. The owners were Swedish. This is definitely a...
Author: Nor Mac
I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot quicker, and hearty enough for 1-serving.
Author: Cindi M Bauer
If you love crepes this is a step by step recipe so you can make them at home. I was excited that I now can make them myself. I just adore crepes and with a sweet cheese lemony flavored filling they are...
Author: Kimberly Biegacki
* I can't remember where I first ran across this recipe, but it purports to be the one used at Café du Monde in New Orleans. It may be a copy-cat. I know that Café du Monde sells their Beignets as a...
Author: Susan Feliciano
I came up with this recipe on Thanksgiving morning for breakfast, and all of them were eaten in less than 30 minutes. My family said this was the absolute best sausage balls I had ever made. They are moist,...
Author: Anna Whitehead
It was made for Thanksgiving Dessert . . . it never made to the table!!! These coco puffs are just sooooo delectable! The Puff is so soft and moist, and the filling of chocolate pudding is just so yummy...
Author: Jo Anne Sugimoto
I love poached eggs on toast, but never knew quite how to make them till I found these easy instructions in my 1979 Pillsbury Cookbook, a cookbook which I've had for many years.
Author: Cindi M Bauer
I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories...
Author: Kelli Thomas
AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared...
Author: RC :)
This was my late Mother in Law's recipe. She made this every fall and everyone couldn't wait for it. I don't know where else it originated from but I just know it's a very old recipe. I hope you enjoy...
Author: Anna Mae Kantor
Got this served to me several times before I decided I needed it myself - I've never made it myself, tho!
Author: shelly brown
This is the very first thing I recall learning to cook at 6 years old in Panama City, Florida. We had two cooking-pear trees that were constantly being raided by squirrels and tiny fruit-bats. So the idea...
Author: Suzanne B.
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the...
Author: Jessica Harrington
(pronounced o-HALL-druhs) This is Panama's version of fried bread served for breakfast. It's somewhat like a beignet or a cross between a pancake and fritter. Most prefer to sprinkle the top with powdered...
Author: Vickie Parks
My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type...
Author: Josie-Lynn Belmont
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Author: Kimi Gaines @kimijo
this recipe came from my favorite mother-in-law, chocolate, heath, and buttermilk is a great combination. i have made these into bars but i like it best in the 11x7
Author: c g
These are so easy and delicious! We like them as much as donuts and you can easily make them low calorie.
Author: Lynne Lee
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot
I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff. This cake went perfectly with my morning coffee....
Author: Cassie *
My daughter and I went to stay at a Bed & Breakfast one time and we were served this for breakfast. It was simply divine! I had to try and copy it and I think it turned out pretty good. Great with a side...
Author: Lisa Frye
This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on...
Author: Straws Kitchen(*o *)
Why goto the restaurant to get them, when you can fix them at home!
Author: Char Lowry
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no...
Author: Alexine Golden
This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!
Author: Family Favorites
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving is to purchase either the Kerr or Ball cookbooks....
Author: Sherry Blizzard
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite way to eat it is to dip it in their coffee or...
Author: Vickie Parks
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar. This recipe is approved by my family and friends...
Author: Pat Duran
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz @scbeadlady
One bite and we see why this is the only banana bread recipe that Jody's family uses. This banana bread is easy, moist, delicious and full of banana flavor. We like the idea of using a Bundt pan. It makes...
Author: Jody Ayers
One wonderful memory I have of growing up, is Sunday morning brunch with my family each and every weekend. And there would be fresh, warm malasadas straight from the bakery on the table. Mmm.. what a treat....
Author: Tara Pacheco
If you need an easy and decadent French toast recipe look no further. The savory cream cheese paired with the raspberries is amazing. Add warm maple syrup when serving, and it's a delicious combination....
Author: Kellie Parker @Luv2mixitup
I grew up eating this version of farina. I have fond childhood memories of my Mom placing a hot bowl in front of me, topped with sugar crystals and cinnamon, floating in swirls of melted butter and milk....
Author: Jacinda Santiago
I got this recipe online. These muffins are not very sweet so if desired up the amount of sugar for a sweeter muffin.
Author: Muna Escobar